WHAT'S FOR DINNER?
Made Fresh // Made to Order
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TUESDAY
TEX/MEX KING RANCH CHICKEN
MAC N’CHEESE CASSEROLE
ROASTED CHICKEN, BEANS, CORN, GREEN CHILIES
CHEDDAR & SOUR CREAM, TOPPED WITH BAKED
MAC N' CHEESE. SERVED W/COWBOY CAVIAR & CHIPS
$36.95 Dinner for 2 // $70.95 Feeds 4
WEDNESDAY
BAKED MEATBALLS & ORZO, RICOTTA
IN A ROASTED PEPPERS/TOMATO SAUCE
SERVED W/ MIXED GREEN SALAD & FRESH BAKED DINNER ROLLS
$45.95 Dinner for 2 // $89.95 Feeds 4
THURSDAY
PAN ROASTED PARMESAN CHICKEN
GRAPES & HERBED CREAMY ORZO
SERVED WITH ROASTED ROSEMARY LEMON POTATOES
$42.95 Dinner for 2 // $84.95 Feeds 4
FRIDAY
CHEESE POLENTA WITH CHORIZO & SHRIMP
CREAMY POLENTA, ROASTED PEPPERS, EGGPLANT
& CASTELVETRANO OLIVES. SERVED W/ HOUSE FOCACCIA & BURRATA
$45.95 Dinner for 2 // $90.95 Feeds 4
SATURDAY
OUR CLASSIC HOMEMADE CHICKEN POT PIE
MADE w/SLOW COOKED ROASTED CHICKEN
POTATOES, CARROTS, CELERY, ONIONS, PARSNIPS & CREAMY HERB ROUX
$24.95 For 2 // $48.95 For 4
